Briquettes may smoke excessively if they are not being burned properly, such as if they are not being exposed to enough oxygen.

It is generally recommended to let briquettes burn for at least 20-30 minutes before cooking, as this will allow them to reach their maximum temperature and be ready for use. However, the exact amount of time needed will depend on the specific type of briquette and the conditions.

Some ideas include using the briquettes as a fuel for a fireplace or wood stove, adding them to a compost pile, or using them as a natural insect repellent in gardens and outdoor areas.

Charcoal briquettes do not expire since they are made from a mixture of natural ingredients. However, briquettes can lose their effectiveness over time, especially if they become wet or are exposed to extreme temperatures. It is generally recommended to store briquettes in a dry, well-ventilated area to help extend their shelf life.

Charcoal briquettes are not inherently toxic, because the production process does not involve any harmful chemicals. However, it is important to handle and use briquettes safely, as they can produce harmful emissions when burned, such as carbon monoxide and particulate matter.

The choice of charcoal often depends on personal preference and the specific needs of the cook. Some people prefer lump charcoal, others prefer briquettes, because they burn more consistently and for a longer period of time. Ultimately, the best type of charcoal for BBQ is one that meets the needs of the cook and produces the desired results.

Charcoal is often considered the best fuel for BBQ because it burns hot and imparts a smoky flavor to the food being cooked. When using charcoal, the cook has more control over the temperature of the grill and can adjust it by adding or removing charcoal as needed. Charcoal also tends to be less expensive and more widely available than other types of BBQ fuels, such as natural gas or propane.

BBQ briquettes are not the same as coal. Coal is a fossil fuel that is mined from the earth and is not suitable for use in BBQ grills. BBQ briquettes, on the other hand, are made from wood byproducts and are specifically designed for use in BBQ grills.

Some people prefer charcoal BBQs over gas BBQs because they believe that the food cooked on a charcoal grill has a better flavor. Charcoal grills also tend to be less expensive and more widely available than gas grills. However, gas grills have their own advantages, such as being easier to start and more convenient to use, as they do not require the cook to constantly monitor and adjust the fuel.

It is generally possible to relight charcoal briquettes, although the ease with which they can be relit will depend on the specific type of briquette and the conditions under which they are being used. To relight briquettes, you can try adding a small amount of new briquettes or lump charcoal to the existing briquettes and then applying a heat source, such as a grill starter or a small propane torch.

The price for coconut charcoal will depend on the charcoal specification and type of packaging.For more information on price please Whatsapp us at https://wa.me/6281212123511 or email us at eipl1@mail.com